His food was a five-star masterpiece. His finances were a one-star disaster. And she was the woman hired to fix him.
Sloane Bennett runs her hotel like a well-oiled machine. After her family's restaurant went bankrupt, she traded her chef's apron for spreadsheets and swore off passion projects for good. Her latest assignment: fix the razor-thin profit margins at the hotel's signature restaurant, Solstice. The only problem is its stubborn, swoon-worthy, and impossibly brilliant head chef.
Gabriel Torres cooks with his soul. To him, every ingredient tells a story, a sacred link to the Oaxacan heritage his family entrusted to him. He refuses to compromise his grandmother's recipes for a corporate balance sheet, infuriating the one woman who holds his future in her hands.
Forced to work together, their professional friction sparks into an undeniable chemistry. But as corporate pressure mounts, Sloane must choose between the career she fought to build and the man who makes her remember the dreams she was forced to abandon. In this sizzling enemies-to-lovers workplace romance, they'll discover that the most dangerous risk isn't to the bottom line, but to their hearts.
Can they find the perfect recipe for a future together, or will their differences burn everything to the ground?
