EBOOK
The Outdoor Cook
How to Cook Anything Outside Using Your Grill, Fire Pit, Flat-Top Griddle, and M ore
America's Test KitchenSeries: Outdoor Cook(0)
About
Your comprehensive guide to outdoor cooking with 175 recipes to make the whole meal outdoors, including snacks, sides, breads, and desserts
Go beyond burgers and basic proteins to become your best outdoor cooking self. Whether you use a gas or charcoal grill, flat-top griddle, open-fire setup, smoker, or pizza oven, you can revel in the outdoor cooking lifestyle. By learning to harness fire and smoke the ATK way, you'll even be able to convert many of these recipes between different cooking methods.
In-depth information covers fire setups and heat levels; reviews of outdoor cooking equipment including grills, griddles, planchas, rotisseries, pizza ovens, and smokers; and all the invaluable tips ATK has learned from more than 25 years of outdoor cooking experience.
Whether you need fast, creative weeknight dinners or you're gathering friends around the fire pit for Charred Guacamole and Grilled Peach Sangria or you're seeking a weekend adventure smoking a whole chicken or simmering open-fire paella for a crowd, you'll find recipes for every meal component:
• Snacks and Small Plates: Smoked Loaded Nachos, Grilled Oysters with Soy-Citrus Sauce, Grilled Watermelon with Cotija and Serrano Chiles
• Both Hands Needed: Smokehouse Barbecue Burgers, Smoked Salmon Tacos, Philly-Style Cheesesteaks
• Dinners in Under an Hour: Charred Szechuan-Style Eggplant, Grilled Garam Masala Chicken with Tomatoes
• Weekend Gatherings: Kansas City—Style BBQ Ribs, New England Clambake, Griddled Sunday Brunch
• Over an Open Fire: Grilled Trout and Potato Hobo Packs, Chicken Souvlaki
• Grilled Breads: Thin-Crust Pizza, Grilled Arepas, Dutch Oven Bread
• Desserts: Rotisserie Glazed Pineapple, Cast-Iron Brownies America's Test Kitchen publishes award-winning cookbooks along with Cook's Illustrated and Cook's Country magazines and produces public television's top-rated shows, America's Test Kitchen and Cook's Country. It is a very real 15,000-square-foot kitchen located in Boston's Seaport district and is home to more than 60 test cooks, editors, and tasting and testing experts.
Go beyond burgers and basic proteins to become your best outdoor cooking self. Whether you use a gas or charcoal grill, flat-top griddle, open-fire setup, smoker, or pizza oven, you can revel in the outdoor cooking lifestyle. By learning to harness fire and smoke the ATK way, you'll even be able to convert many of these recipes between different cooking methods.
In-depth information covers fire setups and heat levels; reviews of outdoor cooking equipment including grills, griddles, planchas, rotisseries, pizza ovens, and smokers; and all the invaluable tips ATK has learned from more than 25 years of outdoor cooking experience.
Whether you need fast, creative weeknight dinners or you're gathering friends around the fire pit for Charred Guacamole and Grilled Peach Sangria or you're seeking a weekend adventure smoking a whole chicken or simmering open-fire paella for a crowd, you'll find recipes for every meal component:
• Snacks and Small Plates: Smoked Loaded Nachos, Grilled Oysters with Soy-Citrus Sauce, Grilled Watermelon with Cotija and Serrano Chiles
• Both Hands Needed: Smokehouse Barbecue Burgers, Smoked Salmon Tacos, Philly-Style Cheesesteaks
• Dinners in Under an Hour: Charred Szechuan-Style Eggplant, Grilled Garam Masala Chicken with Tomatoes
• Weekend Gatherings: Kansas City—Style BBQ Ribs, New England Clambake, Griddled Sunday Brunch
• Over an Open Fire: Grilled Trout and Potato Hobo Packs, Chicken Souvlaki
• Grilled Breads: Thin-Crust Pizza, Grilled Arepas, Dutch Oven Bread
• Desserts: Rotisserie Glazed Pineapple, Cast-Iron Brownies America's Test Kitchen publishes award-winning cookbooks along with Cook's Illustrated and Cook's Country magazines and produces public television's top-rated shows, America's Test Kitchen and Cook's Country. It is a very real 15,000-square-foot kitchen located in Boston's Seaport district and is home to more than 60 test cooks, editors, and tasting and testing experts.
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- SeriesOutdoor Cook