EBOOK
The One-Bowl Baker
Easy, Unfussy Recipes for Decadent Cakes, Brownies, Cookies, and Breads
Stephanie Simmons(0)
About
Baking all your favorites just got one step simpler with Blue Bowl Recipes founder Stephanie Simmons's 60 one-bowl recipes, which are faster, easier, and don't leave you with a pile of dirty dishes to wash when you're done! These recipes are great for beginner bakers, kids or anyone with limited counterspace. Say goodbye to extra steps and throw together a quick and easy everyday dessert like Gooey S'mores Brownies.
Impress your guests while still getting to spend quality time together with spectacular sweets like Chocolate Peanut Butter Tart with Salted Peanut Crust, Bourbon + Brown Sugar Cherry Crisp and homey holiday bakes like Pumpkin Pie with Press-In Gingersnap Crust. Try savory one-bowl bakes like Cheddar Cornbread Waffles and Tomato Galette with Asiago and Gouda.
Stephanie also whips up one-bowl toppings like salted caramel sauce, creamy chocolate frosting, chocolate ganache, two ways, and infinitely adaptable glaze to take your treats to the next level. Along with her recipes, Stephanie provides helpful tips and tricks to make these desserts as achievable and delicious for as little work as possible.
Impress your guests while still getting to spend quality time together with spectacular sweets like Chocolate Peanut Butter Tart with Salted Peanut Crust, Bourbon + Brown Sugar Cherry Crisp and homey holiday bakes like Pumpkin Pie with Press-In Gingersnap Crust. Try savory one-bowl bakes like Cheddar Cornbread Waffles and Tomato Galette with Asiago and Gouda.
Stephanie also whips up one-bowl toppings like salted caramel sauce, creamy chocolate frosting, chocolate ganache, two ways, and infinitely adaptable glaze to take your treats to the next level. Along with her recipes, Stephanie provides helpful tips and tricks to make these desserts as achievable and delicious for as little work as possible.
Related Subjects
Reviews
"Sure to make anyone head to the kitchen with a 'can-do' attitude and emerge successful, Stephanie's simple, achievable recipes taste as good as they look"
and never leave a big pile of dishes in their wake!"