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The New Blue Ridge Cookbook

EBOOK

The New Blue Ridge Cookbook

Farm Fresh Food From Virginia's Highlands To North Carolina's Mountains

Elizabeth Wiegand

(0)

Pages

304

Year

2015

Language

English

Globe Pequot Publishing

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About

More than 100 recipes, both old and new, celebrating the regional foods of the Blue Ridge Mountains.

Related Subjects

General
Cooking
Adult Nonfiction
Southern States
American
Regional & Cultural

Artists

Elizabeth WiegandAuthor