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  3. The Milk-Free Kitchen

EBOOK

The Milk-Free Kitchen

Living Well Without Dairy Products

Beth Kidder
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Pages
480
Year
1991
Language
English
Publisher
Henry Holt and Co.

About

Here is the only all-purpose, appetizers-to-candy cookbook for the millions of Americans who must avoid having milk and milk products in their diets. Included here are many easy-to-follow recipes for baked goods (which are usually laden with dairy products) for the lactose intolerant or milk-allergic sufferer who must either learn to bake milk-free or go without cakes, cookies, pies, muffins, biscuits, and puddings. The appendix also lists recipes for baked goods that are egg-free.

Related Subjects

  • Allergy
  • Health & Healing
  • Cooking
  • Adult Nonfiction

Reviews

"This is the largest and most comprehensive collection of milk-free recipes currently in print . . . A well-designed and easy-to-use cookbook."
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Artists

Beth KidderAuthor