EBOOK

The Homebrewer's Answer Book

Solutions to Every Problem, Answers to Every Question

Ashton Lewis
(0)
Pages
384
Year
2007
Language
English

About

Ashton Lewis supplies practical, easy-to-follow answers to all the questions that bubble up in the course of brewing your own beer. Covering all stages of the homebrew process, Lewis provides expert advice on buying hops, sanitizing your equipment, troubleshooting unpleasant flavors, the best way to pour beer into a glass, and much more. This comprehensive guide will help you understand brewing chemistry, fix problems, and achieve the flavor and balance you want in all of your handcrafted beers.  Ashton Lewis has answered over 300 questions as Mr. Wizard in Brew Your Own magazine, where he also serves as technical editor. Lewis has a master's degree in brewing science from the University of California–Davis and is the head brewer at Springfield Brewing Company in Missouri. Contents

Foreword

Introduction

Chapter 1 The Basics of the Brewing Process  12

Chapter 2  Choosing and Using Brewing Equipment  41

Chapter 3  Cleaning and Sanitizing  83

Chapter 4  Hops, Grains, and Ingredients  109

Chapter 5  Choosing and Using the Right Yeast  167

Chapter 6  Fermentation and Lagering  213

Chapter 7  Bottling, Kegging, and Carbonation  257

Chapter 8  Homebrew Troubleshooting  307

Chapter 9  Extract Brewing  335

Chapter 10  All-Grain Brewing  357

Glossary

Index

Tap into All the Answers

Ashton Lewis, Brew Your Own magazine's popular "Mr. Wizard," supplies practical, easy-to-follow answers to the questions that bubble up frequently in the course of home-brewing. Fix the problems, understand the chemistry, and achieve the flavor and balance you want in all your craft beers with this essential reference to the magic of brewing.

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