The beloved icon and author of bestselling classic “Mastering the Art of French Cooking” presents an array of delectable French recipes that first made her a household name.
Originally debuted on her first public television show, here are 119 traditional French recipes, tested and perfected for home cooks to enjoy-from Mayonnaise to Bouillabaisse, crepes to steaks, and delicious vegetables to delectable desserts. America's first lady of food continues to profoundly shaped the way we cook, the way we eat, and the way we see food.
