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The Everything Vegan Slow Cooker Cookbook

Includes Pumpkin-Ale Soup, Wild Mushroom Ragout, Chipotle Bean Salad, Peanut and Sesame Sauce Tofu,

Amy SnyderSeries: Everything®
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Pages
304
Year
2012
Language
English

About

300 recipes featuring fresh, natural ingredients

Think slow cookers are just for stews and roasts? Not anymore! Millions of home cooks know that a slow cooker makes it easy to create delicious, satisfying, and diverse meals with a minimal amount of preparation and hands-on cooking time. Now, with The Everything Vegan Slow Cooker Cookbook, vegan cooks can take advantage of this time-saver as well.

In this versatile cookbook, you'll find recipes for hundreds of meals without meat, dairy, eggs, and other animal byproducts, including favorites like:

• Creamy Broccoli Soup
• Fajita Chili
• Spanish Paella
• Ginger-Lime Tofu
• Mixed Berry Cobbler

In addition, this cookbook features all-natural, wholesome ingredients, with few processed and packaged foods. Vegans and nonvegans alike will find everything they need to create healthy dishes for any special occasion or family meal-in no time at all!

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