EBOOK
The Everything Easy French Cookbook
Includes Boeuf Bourguignon, Crepes Suzette, Croque-Monsieur Maison, Quiche Lorraine, Mousse au Choco
Cecile DelarueSeries: Everything®(0)
About
From earthy bistro fare to elegant classics, French cuisine is one of the most versatile in the world. But who has the time for complicated, time-consuming recipes? With The Everything Easy French Cookbook, you'll learn how to recreate classic and contemporary French dishes right at home, without complex cooking techniques or hours of work, including:
Chouquettes.
Soupe Vichyssoise.
Salade Lyonnaise.
Coq au Vin.
Steak Tartare.
Pommes Dauphines.
Madeleines.
Profiteroles au Chocolat.
French cook and food blogger Cecile Delarue provides you with tips and time-saving techniques, along with clear, step-by-step instructions for 300 satisfying and truly delicious hors d'oeuvres, entrees, and desserts. In no time, you'll have a repertoire of weeknight dinners and special-occasion meals in the grand French tradition.
Chouquettes.
Soupe Vichyssoise.
Salade Lyonnaise.
Coq au Vin.
Steak Tartare.
Pommes Dauphines.
Madeleines.
Profiteroles au Chocolat.
French cook and food blogger Cecile Delarue provides you with tips and time-saving techniques, along with clear, step-by-step instructions for 300 satisfying and truly delicious hors d'oeuvres, entrees, and desserts. In no time, you'll have a repertoire of weeknight dinners and special-occasion meals in the grand French tradition.
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- SeriesEverything®