Époisses, Explorateur, Emmental--just naming cheeses can be a tongue-twisting game! Learn how to pronounce the names more than 100 types of cheeses and pair them with wine and food with The Everything Cheese Book. Written by a certified "cheese specialist," this book offers you a chance to learn about the history of cheese, while giving you insider tips and more than 100 recipes for preparing cheese-related or cheese-based plates, platters, and hors d'oeuvres.
This mouth-watering resource shows everyone--from the cheese amateur to the connoisseur:
• Where and how to buy quality cheese • How to organize and host cheese parties • The art of cheese making • How to pair cheese with wine • How to distinguish several types of cheese by taste, texture, and smell
With The Everything Cheese Book, you will be well on your way to becoming a seasoned affineur.
