EBOOK
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In this follow-up to their successful Cast Iron Skillet Cookbook, Sharon Kramis and Julie Kramis Hearne show off the many virtues of that beloved kitchen standby, the Dutch oven. Whether the model in hand is a well-used and blackened garage-sale find, or the latest celery-green beauty from Le Creuset, the dutch oven really is the best pot in your kitchen. This is the pot for slow cooking, simmering pot-roasts and flavorful braises and stews. Moving effortlessly from stovetop to oven, the dutch oven is the pot you will reach for to cook comfort food classics all-year long.