Perfect for young working couples and empty-nesters!
This book offers familiar favorites and new dishes to tempt your taste buds - all specially developed to serve two, without dealing with leftovers for the next week. Each recipe is created to maximize ingredients and minimize spending, so you buy only what you need, and use all of what you bought.
--Ideal for young couples who both work, as well as empty-nesters or a parent and child who are interested in great recipes
--Each recipe includes an icon for quick reference to help you decide which dishes best fit the occasion, and features variations sure to please anyone's palate
--Recipes are quick and easy, but do not rely on prepackaged foods
--Includes recipes for small-batch baking Ellen Brown was the founding food editor of USA Today and has authored the IACP/Seagrams Award-winning Gourmet Gazelle Cookbook, along with several other cookbooks. She is the author of The Complete Idiot's Guide to Slow Cooker Cooking, The Complete Idiot's Guide to Cooking with Mixes, The Complete Idiot's Guide to Smoothies, The Complete Idiot's Guide to Cover and Bake Meals, The Complete Idiot's Guide to Juicing, and The Complete Idiot's Guide to Fondues and Hot Dips.
