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The Buddhist Chef's Homestyle Cooking
Simple, Satisfying Vegan Recipes for Sharing
Jean-Philippe Cyr(0)
About
The Buddhist Chef is back with a collection of 75+ rustic, flavorful vegan recipes perfect for sharing with all your family and friends.
Full of traditional, crowd-pleasing recipes, veganized and packed full of flavor, “The Buddhist Chef's Homestyle Cooking” is a warm-hearted, comforting collection of recipes. The recipes are inspired by the two universal themes at the heart of every great meal-flavor and enjoying it with those you love-and are brought together with a dash of The Buddhist Chef's signature sense of humor.
This is a book you will turn to again and again for reliable recipes that always wow with taste and texture and show just how simple putting together a great meal can be. “The Buddhist Chef's Homestyle Cooking” includes recipes for:
• Comforting favorites for gathering around the table: Vegan Tuscan Soup, Macaroni Salad with Jalapeño-Marinated Tofu, Vegan Fried Chicken, Shawarma Tofu Wraps, and Ratatouille Lasagna with Almond Ricotta.
• A whole new world of vegan snacking: Veggie Pâté, Zucchini Fritters with Tzatziki, Buffalo Cauliflower, and Bruschetta Portobellos.
• The joy of vegan baking: Chocolate Mug Cake, Flaky Apple Tart, or a Trio of Vegan Cupcakes.
Whether it's a one-dish wonder for a quick weeknight family dinner or a variety of vegan snacks and baked goods for a weekend get-together, “The Buddhist Chef's Homestyle Cooking” is full of comforting vegan recipes for sharing with family and friends!
Full of traditional, crowd-pleasing recipes, veganized and packed full of flavor, “The Buddhist Chef's Homestyle Cooking” is a warm-hearted, comforting collection of recipes. The recipes are inspired by the two universal themes at the heart of every great meal-flavor and enjoying it with those you love-and are brought together with a dash of The Buddhist Chef's signature sense of humor.
This is a book you will turn to again and again for reliable recipes that always wow with taste and texture and show just how simple putting together a great meal can be. “The Buddhist Chef's Homestyle Cooking” includes recipes for:
• Comforting favorites for gathering around the table: Vegan Tuscan Soup, Macaroni Salad with Jalapeño-Marinated Tofu, Vegan Fried Chicken, Shawarma Tofu Wraps, and Ratatouille Lasagna with Almond Ricotta.
• A whole new world of vegan snacking: Veggie Pâté, Zucchini Fritters with Tzatziki, Buffalo Cauliflower, and Bruschetta Portobellos.
• The joy of vegan baking: Chocolate Mug Cake, Flaky Apple Tart, or a Trio of Vegan Cupcakes.
Whether it's a one-dish wonder for a quick weeknight family dinner or a variety of vegan snacks and baked goods for a weekend get-together, “The Buddhist Chef's Homestyle Cooking” is full of comforting vegan recipes for sharing with family and friends!