This book outlines the importance of implementing comprehensive infection prevention and control practices in the dental office or other treatment setting. This revised edition features new chapters on Dental Water Quality and Special Considerations and Pandemic Preparedness and synthesizes the most current science-based recommendations for infection prevention and control in dental settings from the CDC and Federal agency rules and regulations, including OSHA, the FDA, and the EPA. The book is organized into five chapters: Chapter 1: Fundamentals of Infection Prevention and Control Chapter 2: Disinfection and Sterilization Chapter 3: Dental Water Quality Chapter 4: Infection Control During Clinical Procedures Chapter 5: Special Considerations and Pandemic Preparedness. Includes a self-assessment checklist of current infection control practices and review questions to reinforce important concepts. An accompanying CE quiz worth three credits is available at ADACEonline.org.
