Young chefs can learn essential kitchen skills while creating teatime recipes-including cakes, biscuits, scones, savory tea sandwiches, and more.
With mouthwatering treats like vanilla-rose teacakes, strawberry shortcakes, and chocolate palmiers to more traditional tea-party fare such as cucumber-mint sandwiches, berry-studded scone bites, and buttery shortbreads, this collection of fifty recipes will appeal to kid chefs of all skill levels. This beautiful cookbook also features easy-to-follow instructions, inspiring full-color photography, and fun ideas for creating different tea parties-including a cozy tea for an after-school playdate, a festive holiday tea party, an al fresco gathering with iced tea and summer treats, and more-that celebrate this beloved and timeless tradition.
