Celebrate the sweet spirit and taste of Southern hospitality with Christy Jordan, the voice of Southern cooking for a new generation. Sweetness is a memory made in our grandmother's kitchen. Sweetness is nights on the porch, listening to the old stories. Sweetness is welcoming guests with an open heart. And food: sustaining those same guests with Peach Buttermilk Pie. Greeting the kids and their friends after school with Chocolate Chip Dream Bars. Sitting in the shade with neighbors and cooling down with Blushing Apple Juleps. (Pour some for the little ones, too-there's no alcohol.) Or ending dinner on the high note of a Chocolate Chess Pie, because you always need a little something sweet to finish it off, whether a meal or a day.
In Sweetness, Christy Jordan shares 197 recipes for sweet things to eat and drink-recipes that are deeply delicious, rich with tradition, often reaching through generations, and designed with today's hectic schedules in mind. Because life is just better when you add a little sweetness.
A celebration of sweetness in all forms - sweet foods, sweet memories, sweet blessings, and a sweet life - in recipes by Christy Jordan of Southern Plate. Christy Jordan is the author of Come Home to Supper and Southern Plate. She is also the publisher of SouthernPlate.com, which draws millions of visitors eager for her comfort food and warm, wise stories. For nine generations her family has enjoyed the sweetness of living in Huntsville, Alabama.
