The Sweet Success highlights the real hard facts that an immigrant small family business faces in the vending industry. The author will go in detail the challenges they had to face and the ideologies that kept them going. A book that is like no other, in the eyes of a true operator. From starting a vending machine business with just 2 vending machines, and how they grew it with a fleet of delivery drivers, diverse products and services and adapting to the pandemic. In addition, the entrepreneurial philosophies mentioned on this book can be applied to any industry.
