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  3. Stuffed Spuds

EBOOK

Stuffed Spuds

100 Light Meals In A Potato

Jeanne Jones
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Pages
150
Year
2001
Language
English
Publisher
Lyons

About

The potato has gone gourmet, with a healthy twist! Here are a hundred diverse, exciting yet nutritionally-sound recipes for turning the world's most popular vegetable into a satisfying light meal.

Hungry for a different taste? Choose from the Chicken Tarragon Stuffed SPud, Chili Bowl Spud, Ham Quiche Spud, the Pizza Potato and many more to satisfy that appetite.

High in vitamins, minerals and fiber, lower in cholesterol, these one-dish meals can be simple or elaborate, economical or extravagant, sinfully indulgent with an eye on what's good for you.

For a fresh new kind of meal sure to tickle your palate without giving you a gut, start stuffing spuds!

Related Subjects

  • Vegetables
  • Specific Ingredients
  • Cooking
  • Adult Nonfiction
  • Quick & Easy
  • Methods
  • Low Budget

Artists

Jeanne JonesAuthor