"Ya'll mosey on over and pull up a chair, cus, I reckon you sorta stay a spell sosa we can ponder a bit about what's cookin' in yonder. Yont to? Ain't nary a reason to be in a rush. Nows, would ya pass me the earl to slop on this rusty hinge? Dag nab it, if yous youngins' er goin' to the crick, roll up yern britchy legs." These were all well-known words heard throughout my childhood and even into today. I find myself sayin' such things to my children on occasion. They look at me with a crooked grin and say "okay mom." You know that type of slang is just ingrained and hard to change. One of the things that I've learned, in my lifetime thus far, is that these words have slipped through the lips of some mighty fine home cooks. Author Sharron Bell's Simply Sharron A Recipe Collection is a heartwarming memoir that shares memories of family and friends as well as the meals they've shared along the way. This book takes you on a tasty trek through a multitude of recipes collected from family and friends. One of the great things about this book is that it depicts meals that can be simply prepared by all home cooks who enjoy being in the kitchen preparing home-style meals that are basic and without the need for a lot of extravagant kitchen tools. With this collection of recipes in your arsenal, you will always have an appetizer, sauce, main dish/casserole, salad, soup, or dessert recipe at your fingertips. Simply Sharron A Recipe Collection is not just about the meals but about the memories that have been and will be created every day.
