This cookbook is a collection of recipes regional to the Eastern Shore, Maryland. The Eastern Shore is well-known for the seafood of the Chesapeake Bay such as oysters, crabs, and fish and the wild game that is so plentiful. There is also a little history, which is so prevalent in the area, dating back to the 1600s. This book has some new and old recipes found around the shore that have been loved by so many and wanted to be shared with you.
