The definitive seafood bible from the three-Michelin-starred chef of Le Bernardin, featuring step-by-step techniques alongside 85 recipes for preparing incredible fish at home.
In its three decades at the top of New York City's restaurant scene, Le Bernardin has been celebrated as one of the finest seafood restaurants in the world and its iconic chef Eric Ripert as the expert in fish cookery. Now, in “Seafood Simple”, Ripert demystifies his signature cuisine, making it accessible to home cooks of all skill levels-yet still with elegance and panache. This essential cookbook includes:
• 20 must-know techniques: Core skills like poaching, deep frying, filleting a fish and shucking an oyster detailed in step-by-step instructions. • 85 straightforward, delicious recipes: Tuna Carpaccio, Crispy Fish Tacos, Shrimp Tempura, Miso Cod, and Spaghetti Vongole celebrate the vibrancy and versatility of seafood. • Stunning photography: Recipe photos and step-by-step photos for each of the book's 20 techniques by renowned photographer Nigel Parry.
Stunning, delectable, and above all, actually doable, “Seafood Simple” is a master class from one of the world's greatest chefs, created especially for the home cook.
