EBOOK

Santa Barbara Chef's Table

Extraordinary Recipes From The American Riviera

James Fraioli
(0)
Pages
208
Year
2012
Language
English

About

Celebrating Santa Barbara's best restaurants and eateries with recipes and photograph, Santa Barbara Chef's Table profiles signature "at home" recipes from 40 legendary dining establishments. A keepsake cookbook for tourists and locals alike, the book is a celebration of Santa Barbara's farm-to-table way of life.

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