EBOOK

Rufus Estes' Good Things to Eat

The First Cookbook by an African-American Chef

Rufus Estes
3
(1)
Pages
160
Year
2012
Language
English

About

Includes nearly 600 mouth-watering recipes: chicken gumbo, chestnut stuffing with truffles, cherry dumplings, southern style waffles, and scores of other dishes from haute cuisine to family-style meals. Of special value to anyone interested in the African-American experience.

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