In this fourth edition of his bestselling book, Ben Howkins captures the essence of port and what it means to the people who produce it and those who drink it. Packed with a wealth of up-to-date information, including a complete list of vintages and guide to tasting, this book will appeal to lovers of wine, food and travel as well as the serious student of port. Ben Howkins offers a concise history of port and the port trade as they have developed over the last 300 years. He covers important changes in recent ownership of the major shippers and highlights the people driving change in the industry whilst protecting port's heritage. 'Ben Howkins' classic handbook Rich, Rare & Red greets the new age of port with just the guide to these changes port lovers need. We may like our port old, but we need our sources constantly refreshed.' - Hugh Johnson
