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New York food writer Tressa returns from honeymoon worried that she has married her impossibly handsome new husband Dan out of late-thirties panic instead of love.
In 1930's Ireland, her grandmother, Bernadine, is married off to the local schoolteacher after her family are unable to raise a dowry for her to marry her true love, Michael.
During the first year of her marriage, Tressa distracts herself from her stay-or-go dilemma by working on her grandmother's recipes, searching for solace and answers through their preparation.
London-reared of Irish parents, Kate Kerrigan worked as a leading magazine editor in London before moving to Dublin, Ireland in 1990. She is currently a full-time writer and lives in the historic village of Killala in County Mayo on the west coast of Ireland with her husband and young son.
In 1930's Ireland, her grandmother, Bernadine, is married off to the local schoolteacher after her family are unable to raise a dowry for her to marry her true love, Michael.
During the first year of her marriage, Tressa distracts herself from her stay-or-go dilemma by working on her grandmother's recipes, searching for solace and answers through their preparation.
London-reared of Irish parents, Kate Kerrigan worked as a leading magazine editor in London before moving to Dublin, Ireland in 1990. She is currently a full-time writer and lives in the historic village of Killala in County Mayo on the west coast of Ireland with her husband and young son.