"Consider this the future of fashionable dining" Vogue
The Hardihood was set up by long-time friends Leah Garwood-Gowers and Daisy Payne to prove that eating healthy desserts does not mean compromising on taste or beauty. Their range of handcrafted raw confectionery feature on their popular Instagram feed and comprise all natural ingredients and are completely free from refined sugar, gluten, wheat, dairy and soya.
Raw Cake is a highly stylized guide to making beautiful, raw desserts that appeal to everyone. Fully illustrated and with one hundred recipes - from pistachio donuts to cookie dough ice cream, toffee cacao cheesecake to salted caramel crunch bars - and packed with food styling techniques, Raw Cake will help you to create sensational-looking healthy cakes and embrace what makes your body happy.
PRAISE FOR THE HARDIHOOD
"The Hardihood gives raw cake a good name, delicious, beautiful and nutritious, we love it!" Evening Standard
"The Hardihood girls make going raw cool, their cakes are breathtakingly beautiful, irresistibly scrumptious and packed full of goodness. This book is a must for all" Madeleine Shaw
