This helpful text contains a concise guide on the bottle house and racking room procedures in beer brewing. Presented in the format of a concise question-and-answer exercise, this text constitutes an easy-to-digest and beginner-friendly treatise on the subject, and is perfect for those with little or no previous experience. Complete with detailed illustrations and helpful photographs, this book makes for a worthy addition to collections of such literature and is not to be missed by the discerning enthusiast. Some questions answered in this book include: 'What Is the General Bottle Shop Procedure?', 'What Is Meant by ''Government Cellars''?', 'Are ''Government Tanks'' Usually Above or Below the Bottle Fillers and Why?', 'Should Returned Empty Bottles Be Examined Prior to Cleaning?', 'How Are the Bottles Sterilized for Filling?', 'What Two Systems Are Employed in the Filling Process?', and many more. We are proud to republish this antique book now complete with a new introduction on brewing beer.
