Prime Rib

You are about to master the art of cooking a perfect Rib Roast. Guaranteed! Whether you're a first-time cook or a home-kitchen pro, this Ultimate Prime Rib Guide walks you through everything you need to know. You will learn how to buy, prepare, and cook a Standing Rib Roast that turns out tender, juicy, and full of flavor every time. Inside this easy, step-by-step book, I will tell you exactly how to have your butcher prepare the roast correctly. I will explain what to ask for so you can bring a roast home with no extra trimming or prep work. You will use my special seasoning blend and easy techniques to make your roast oven-ready in minutes. When it's time to cook, this guide delivers a fail-proof prime rib roasting method. Whether you like it rare, medium rare, medium, medium well, or well done. A perfect roast for Christmas, Thanksgiving, special occasions, or anytime you want an impressive meal, this book gives you the confidence to master one of the most favored cuts of meat. Inside You'll Learn: How to have the butcher prepare the roast so you have no extra work when you get home What grade is best? Prime, Choice, or Select? Do I buy a fresh rib roast or a frozen roast? Is there a difference in flavor and tenderness? How to season and prepare your roast for maximum flavor Step-by-step cooking instructions Exact cooking times and temperatures The things you do after your rib roast has finished cooking, and things you Do Not do. This is very important. And more-everything you need for a perfect prime rib, start to finish. If you've ever searched for how to cook prime rib or wanted a reliable, stress-free method for preparing a standing rib roast, this guide is your new kitchen essential Few dishes capture the essence of fine dining quite like a perfectly roasted Prime Rib Roast. This classic roast turns any occasion into a moment to remember. With the right guidance, you can master it at home, right in your own kitchen. Order your copy today. Bring restaurant-quality Prime Rib to your home table. Make your next roast the one everyone remembers. Jeff Schabel has spent over 35 years in the grocery store meat department business. He has lived near Kalispell, Montana for nearly 40 years, just 35 miles from the West entrance to Glacier National Park.Jeff is married and has raised 3 daughters and is very proud of his 6 grandchildren.In 1972 Jeff married his wife Lynn and moved to Kalispell, Montana. He was hired by a new company that did mobile butchering and customs meat cutting. Here is where his meat-cutting career started. After 3 years of custom meat cutting, Jeff began working for Safeway then moved on to a regional supermarket chain with stores in Idaho, Washington, and Montana.In between his meat cutting career, Jeff started a small Montana Made mail order catalog business and then he and 2 friends started a company called Amazing Grains. This company developed a system to oil roast grains and legumes as snack food items. Great product, however, the timing and lack of capital put Jeff back into the meat cutting business.After 35 plus years of cutting meat for national and regional supermarkets, Jeff decided to share his knowledge and show people how to shop meat departments more wisely and get better products at a much better price.The meat industry is changing very rapidly and with change comes new regulations and labeling laws. Much of this is very confusing and frustrating to the everyday shopper. For this reason, Jeff has written 2 books to help the grocery store meat department shopper understand all the new terms, regulations, and laws and also how to save lots of money shopping a meat department.Book #1Retired Butcher Reveals secrets to saving money on Beef, Chicken, Pork, and SeafoodBook #2Meat Department. Everything You Need to Know to Become a Better Shopper.Over the years, Jeff found that the "Prime Rib Roast" has caused more people more anxiety and fear of buying and cooking than any othe