Pots, Pans & Spoons is the intriguing story of how a popular Nigerian food business was started at a small backyard shed with nothing but determination, passion and faith; nurtured in relative obscurity for about 10 years and painstakingly grown into a successful brand. It is the story of the birth of Sweet Sensation, one of Nigeria's leading chain of Quick Service Restaurants and its unassuming founder, Kehinde Kamson. In this interesting and full–of-lessons -to–learn memoir, Kehinde Kamson splendidly combines some of her more personal early life experiences, thoughts and dispositions with the recount of the earliest days of Sweet Sensation to deliver a brilliant book. This is a must-read-book for just about anyone who has a business idea, dream, or desire to succeed, particularly anyone living in a challenging socio-economic clime.
