Fried. Baked. Mashed. Roasted. From TikTok's queen of the potato comes the ultimate potato cookbook!
"Not simply a social media sensation, but heartwarmingly the actual, real thing... Poppy is the High-Priestess of The Potato."
- NIGELLA LAWSON
You asked, and she heard-this is Poppy Cooks' all-potato cookbook. The potato, the humblest of ingredients, is also one of the most accessible, adaptable and affordable too, and this brilliant cookbook celebrates the range and variety of recipes possible from one mighty ingredient. In these pages are the tools you need for cooking the perfect potatoes every time-whether they be roast, mash, fondant, gnocchi, wedges, or fries. Poppy starts with a signature classic recipe for each type, then adds tips and tricks for cooking with different methods and flavors. She even includes mouth-watering international classics (think latkes, dauphinoise and tartiflete) and old-school freezer favorites (hello potato smiles, tater tots, and curly fries!).
With 101 recipes, from crispy cubes to french fries to patatas bravas to Poppy's ultimate 15-hour potatoes, this is THE book you need to raise your potato game and cook like the Potato Queen herself. POPPY O'TOOLE rose to TikTok fame in lockdown 2020 with her highly engaging recipe videos. She quickly became known for her many and varied potato recipes, with her 15-hour potato recipe going viral. Now with nearly 5 million followers across platforms and over 400 million views across her channels, she is a highly in-demand food influencer. Poppy has been featured across British media like The Times ("The poster girl for TikTok cooks"), The Telegraph ("A first class enabler"), Daily Mail, Observer and Guardian ("one of the ascendant stars of TikTok"). She's appeared on Saturday Kitchen and is the co-host of BBC Three's Young MasterChef.
