Plant-Based Cookbook

With more than 200 marvelous recipes and beautiful color photography, DK's plant-based-only cookbook also provides nutritional information, tips on transitioning to a plant-based diet, and advice for the newbie on easy plant-based cooking techniques. Whether by choice or by a doctor's orders, readers will get all of the information they need to make satisfying meals without meat and dairy. Trish Sebben-Krupka is a chef, culinary educator, cookbook author, and freelance editor. She is the owner of Local Girl Makes Food, a personal chef and culinary education business catering to clients interested in vegan, vegetarian, and eco-friendly diets. She is a former corporate chef for the Viking Culinary Center and Carl Schaedel and Co., Inc., where she created original recipes and menus; taught culinary classes in home food preservation, plant-based cooking, and sustainable cuisine; and appeared at cooking demonstrations, gourmet festivals, and special events. She is the author of The Complete Idiot's Guide Greens Cookbook and Idiot's Guides: Canning and Preserving, and contributor to The Best of Vegan Cooking. Her work has been featured by The New York Botanical Garden, iGourmet, ActionLine magazine, One Green Planet, and E-The Environmental Magazine.