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Pastry Temple
Baking With Inspired Flavors: A Pastry Cookbook for Croissant, Brioche, and Puff Pastry
Christina Wood(0)
About
Make out-of-this-world, showstopping bakes by perfecting the Three Pillars of Pastry (brioche, puff pastry, and croissant) with the steady hand of a self-taught baker as your guide.
In this pastry cookbook, you'll find 30+ innovative, sweet and savory recipes crafted by the highly sought-after and foodie favorite Temple Pastries bakery in Seattle.
JOIN THE CULT OF THE CROISSANT! This boldly designed, highly giftable pastry cookbook pushes the envelope of the familiar, expertly guiding you through intimidating-sounding recipes step by step, with plenty of process shots and clear, unambiguous language.
Perfect for the moderately experienced home baker looking for inspo-Great British Bake Off hopefuls and armchair enthusiast types-self-taught author Christina Wood is like having Seattle's Alison Roman (Sweet Enough) swooping in to demystify those Instagram-worthy pastries that may have felt too challenging to attempt.
Includes plenty of trendy flavor combos with both savory and not-too-sweet bakes such as:
● Chinese Five-Spice Kouign Amann
● Gochujang and Scallion Babka
● Harissa-Sweet Potato Rosette Tart with Feta
● Cheesy Blistered Tomato Croissant
But don't worry, she's got sweet tooths covered too!
● Poached Quince Tarte Tatin
● Creme Brulee Donut
● Sumac-Roasted Strawberry Cheesecake Croissant
We know you've already mastered cakes and cookies. Now take your skills to the next level with these three mouthwatering pillars of pastry! CHRISTINA WOOD has more than 15 years of experience working with pastry. After many years as an accountant, teaching herself how to bake at home ignited a passion for learning pastry techniques, and with it, demystifying the secretive world of pastry professionals. After landing her first professional pastry job in Seattle in 2015, she then branched out on her own in 2018, opening the brick and mortar Temple Pastries in October 2020.
In this pastry cookbook, you'll find 30+ innovative, sweet and savory recipes crafted by the highly sought-after and foodie favorite Temple Pastries bakery in Seattle.
JOIN THE CULT OF THE CROISSANT! This boldly designed, highly giftable pastry cookbook pushes the envelope of the familiar, expertly guiding you through intimidating-sounding recipes step by step, with plenty of process shots and clear, unambiguous language.
Perfect for the moderately experienced home baker looking for inspo-Great British Bake Off hopefuls and armchair enthusiast types-self-taught author Christina Wood is like having Seattle's Alison Roman (Sweet Enough) swooping in to demystify those Instagram-worthy pastries that may have felt too challenging to attempt.
Includes plenty of trendy flavor combos with both savory and not-too-sweet bakes such as:
● Chinese Five-Spice Kouign Amann
● Gochujang and Scallion Babka
● Harissa-Sweet Potato Rosette Tart with Feta
● Cheesy Blistered Tomato Croissant
But don't worry, she's got sweet tooths covered too!
● Poached Quince Tarte Tatin
● Creme Brulee Donut
● Sumac-Roasted Strawberry Cheesecake Croissant
We know you've already mastered cakes and cookies. Now take your skills to the next level with these three mouthwatering pillars of pastry! CHRISTINA WOOD has more than 15 years of experience working with pastry. After many years as an accountant, teaching herself how to bake at home ignited a passion for learning pastry techniques, and with it, demystifying the secretive world of pastry professionals. After landing her first professional pastry job in Seattle in 2015, she then branched out on her own in 2018, opening the brick and mortar Temple Pastries in October 2020.