Toss the trail mix, leave the hot dogs at home, and plan a totally new approach to outdoor eating. With these easy-to-follow recipes, you can use your camp stove or firepit to whip up restaurant-worthy food that will satisfy any gourmand.
- Wake up to Bananas Foster French Toast cooked on the camp stove - Pack Smoked Salmon and Wasabi Aram Sandwiches for an on-the-go hiking lunch - Relax by the fire with a Savory Cheese S'mores snack - Feast under the stars on Mustard and Rosemary Lamb Chops and Roasted Beets with Citrus Dressing - And cook dozens more delicious recipes right at your campsite!
Outdoor Gourmet includes advice on choosing a camp stove, storage strategies for fresh foods, and tips for making your new favorite camping meals back at home so you can keep vacation going all year.
Previously published as Campfire Cuisine, this edition has a fresh new look.
