Perfect pasta simplified, with this no-mess, easy-to-follow method for cooking the most delicious classics and modern weeknight dinners all in one-pot, pan, or skillet.
The world's best carb just got even better with this ingenious way to enjoy pasta with minimal fuss, less clean-up, and, best of all, heightened deliciousness. Built around 45 recipes, from classics like linguine pomodoro and spaghetti cacio e pepe, to innovative dishes including All the Green Things Orecchiette, Red and Yellow Pepper Bucatini, Lemony-Leeky White Bolognese, and Kimchi and Brussels Tagliatelle with Sliced Steak. One-Pot Pasta will become your weeknight hero for getting a complete-and completely delicious-meal on the table in no time.
Nora Singley is a food stylist and culinary producer who has developed recipes for Martha Stewart Living, PBS, Bon Appétit, Real Simple, Epicurious and The Food Network, and Molly Baz. Her recipe for One-Pan Pomodoro took the world by storm when it was first published by Martha Stewart Living in 2013, and the rest pasta history. This is her first book.
