One: Pot, Pan, Planet

Just as Ottolenghi says, Anna Jones-in her first book with Knopf-delivers all the goods: delectable recipes that are simple and quick to prepare and that keep sustainability at the center of every dish. And with Jones guiding the way, the variety and depths of flavors possible using just one pot or pan is limitless: Persian Noodle Soup; Korean Carrot and Sesame Pancakes; Crispy Butterbeans with Kale, Lemon, and Parmesan; Tahini Broccoli on Toast; Quick Squash Lasagna; Saag Aloo Shepard's Pie, to name just a few. With recipes for every occasion, from busy weeknight meals to weekend feasts to desserts that soothe the soul-these inventive, deeply satisfying dishes will become your new go-to kitchen staples. Whether preparing the recipes vegetarian or vegan, you will also find information to help you reduce waste, use leftovers, and make kitchens plastic free. Anna Jones has given us a splendid cookbook that is all good: for you, for your pocket, for the planet-and, of course, for your palate!