This comprehensive collection of simple, crowd-pleasing sheet pan recipes is a must-have resource for plant-based cooking. With just a sheet pan, a handful of staple ingredients, and Luce Hosier's expert recipes, readers have everything they need to enjoy satisfying, flavorful vegan meals any day of the week. Plant-based home cooks will love the convenience of sheet pan cooking, while Luce's creative combinations-and easier cleanup-will have weeknight vegans hooked.
This book proves that cooking vegan doesn't require special equipment or expensive, hard-to-find ingredients. With just one bowl for prep and one sheet tray for cooking, these recipes are perfect for quick family meals or batch cooking. No-fuss breakfasts are ready in less than 30 minutes with favorites like Breakfast Hash with Cashew Cheese. Lunch and dinner are no longer with chore with recipes like Eggplant and Chickpea Traybake with Harissa Yogurt, Szechuan Tofu Steaks and Roasted Butternut Squash and Black Bean Tacos with Mole Sauce. Luce's clever tips make it easy to cook multiple ingredients on the same pan and her amazing sauces and marinades come together quickly and take every dish to the next level.
