We all remember watching in horror as Ruby's showstopper cake collapsed on the first-ever Vegan Week on Bake Off. Instead of slinking off with her tail between her legs, she was determined to master the art of baking and bake, bake, bake again until she could say with confidence that her recipes were failproof. Sharing new bakes and videos online, Ruby discovered a growing demand for adaptable recipes without eggs, dairy, or a full plant-based twist. She wanted her bakes to cater to everyone's needs, no matter the dietary preference. Raised in a British-Indian household, Ruby's mostly vegetarian diet sparked a sugar rush to create recipes adaptable to a flexitarian approach. In this book, you get double the options as each of the 50 recipes is presented twice: first in its traditional form and then with a plant-based alternative. This clever concept revolutionises your baking experience, giving you the freedom to bake with choice.
