North American Clone Brews

Go on a tasting tour and sample the best 150 beers in North America, without ever leaving home! Scott R. Russell shows you how to brew in your own kitchen clones of Moosehead Lager from Maine, St. Ambroise Stout from Quebec, Honey Weizen from Oregon, and all of your other favorites. Each recipe uses only basic brewing equipment and comes with partial-mash, all-extract, and all-grain instructions. Expand your brewing repertoire while enjoying the greatest beers on the continent. Cheers!
Each recipe comes complete with partial mash, all-extract, and all-grain instructions, making this book a must-have for brewers of all abilities. Introduction
Part 1: The Basics of Clone Brewing
What is Cloning?
Know Your Target Beer
Know Your Ingredients
Brewing Terms Used in This Book
Basic Brewing Equipment
General Considerations
Part 2: Clone Recipes for U.S. Beers
Alaska
Arizona
California
Colorado
Connecticut
Delaware
Florida
Illinois
Iowa
Louisiana
Maine
Maryland
Massachusetts
Michigan
Minnesota
Missouri
Montana
Nebraska
New Hampshire
New Jersey
New York
North Carolina
Ohio
Oregon
Pennsylvania
Texas
Utah
Vermont
Virginia
Washington
Wisconsin
Wyoming
Part 3: Clone Recipes for Canadian Beers
New Brunswick
Ontario
Quebec
Appendix: Beer Style Guidelines
Beer Style Index