New Modern Cookery Book

The book contains about 150 salient and popular recipes from all over the country. The unique features of the book are besides dealing with the ingredients, methods of preparation of various mouth-watering recipes along with the time consumed in easy and simple language. It also serves as a manual teaching you the right way of cooking and using mechanical gadgets, such as gas stoves, electric ovens, heaters, cookers, toasters, mixies, grinders, etc for efficient and faster cooking. All the recipes given in this book have been accompanied with attractive photographs and a tip off at the bottom of each giving some valuable information or knowledge about the particular recipe. #v&spublishers

Contents:

Publisher's Note

A Language of the Plates

Part — I

1. Art of Cooking

5. Cooking the Right Way

10. Eating Etiquettes

13. Children's Party

Part — II

1. Mouth-watering Recipes

2. Daily Breakfast — Beverages

3. Daily Breakfast — Vegetarian Dishes

4. Non-Vegetarian Breakfast Dishes

5. Lunch/Dinner — Vegetarian Soups

6. Lunch/Dinner — Non-Vegetarian Soups

7. Lunch/Dinner — Starters & Tandoori

8. Lun ch/Dinner — Special Dishes

9. Lunch/Dinner — Non-Vegetarian Curries

10. Lunch/Dinner — Indian Breads

11. Lunch/Dinner — Rice Dishes

13. Lunch/Dinner — Salads

14. Fast Food Snacks

15. Lunch/Dinner — Desserts

16. Special Indian Cuisine — Delights of North India

17. Special Indian Cuisine — Delights of South India

18. Special Indian Cuisine — Delights of East India

19. Special Indian Cuisine — Delights of West India

20. Continental Cuisine — Italy

21. Continental Cuisine — Chinese

22. Chinese American Chopsuey

23. Continental Cuisine — Japanese

Squash (Formula 1 and 2).