The book contains about 150 salient and popular recipes from all over the country. The unique features of the book are besides dealing with the ingredients, methods of preparation of various mouth-watering recipes along with the time consumed in easy and simple language. It also serves as a manual teaching you the right way of cooking and using mechanical gadgets, such as gas stoves, electric ovens, heaters, cookers, toasters, mixies, grinders, etc for efficient and faster cooking. All the recipes given in this book have been accompanied with attractive photographs and a tip off at the bottom of each giving some valuable information or knowledge about the particular recipe. #v&spublishers
Contents:
Publisher's Note
A Language of the Plates
Part — I
1. Art of Cooking
5. Cooking the Right Way
10. Eating Etiquettes
13. Children's Party
Part — II
1. Mouth-watering Recipes
2. Daily Breakfast — Beverages
3. Daily Breakfast — Vegetarian Dishes
4. Non-Vegetarian Breakfast Dishes
5. Lunch/Dinner — Vegetarian Soups
6. Lunch/Dinner — Non-Vegetarian Soups
7. Lunch/Dinner — Starters & Tandoori
8. Lun ch/Dinner — Special Dishes
9. Lunch/Dinner — Non-Vegetarian Curries
10. Lunch/Dinner — Indian Breads
11. Lunch/Dinner — Rice Dishes
13. Lunch/Dinner — Salads
14. Fast Food Snacks
15. Lunch/Dinner — Desserts
16. Special Indian Cuisine — Delights of North India
17. Special Indian Cuisine — Delights of South India
18. Special Indian Cuisine — Delights of East India
19. Special Indian Cuisine — Delights of West India
