EBOOK

Mount Vernon

Jam, Fruit Preserved, Pickles, Chutney and Sauces

Gail W. Allen
(0)
Pages
149
Year
2011
Language
English

About

As a chef I wan to devote a tasted and unused jam to making as my grand fathers did, it is still a pleasure to turn favorite fruit into a delicious jam. Once you open a pot of homemade jam, and store in the refrigerator and use within a few weeks.

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