This book is written in response to the need for an everyday cookbook that is easy to follow and uses ingredients that we are familiar with (and probably have in the pantry). As well as main meals, desserts, cakes and biscuits there is a chapter on gluten free baking. Also recipes using a slow cooker, pressure cooker or microwave. I hope you find these recipes and the hints from 'Mum' throughout the book, help simplify the cooking process and make it an enjoyable experience.
