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Over 70 tasty taco and moreish nacho recipes to indulge your cravings and bring the spirit of Mexicana into your home!
Bring the spirit of Mexicana into your home with over 70 tasty taco and moreish nacho recipes to feed your fiesta cravings!
Indulge in a bowl (or two) of nachos, make every day taco Tuesday, eat tostada for breakfast, start every meal with a margarita, and always use fingers!
So, invest in a healthy supply of tortillas (and maybe a bottle of tequila) and solve all your dinner dilemmas with the only question worth asking: Tacos or Nachos? We recommend both.
iSalud!
• Tacos have been identified over and over as the latest foodie trend, with Stylist declaring a 'Taco revolution' and hundreds of informal Mexican restaurants, pop ups and bars opening across the country in the last couple of years.
• Tacos alone have over 5.5m hashtags on Instagram, proving them as the stars of fun, informal, trendy, and instagrammable cooking and eating. Also ties into the trend for hosting, dining in and cocktail making, as well as a recent interest in Mexican culture and Day of the Dead celebrations.
• Mexican meal kits in supermarkets (not to mention hot sauces) are perennial best-sellers, and this book caters to lover's of both Wahaca and Old El Paso
Bring the spirit of Mexicana into your home with over 70 tasty taco and moreish nacho recipes to feed your fiesta cravings!
Indulge in a bowl (or two) of nachos, make every day taco Tuesday, eat tostada for breakfast, start every meal with a margarita, and always use fingers!
So, invest in a healthy supply of tortillas (and maybe a bottle of tequila) and solve all your dinner dilemmas with the only question worth asking: Tacos or Nachos? We recommend both.
iSalud!
• Tacos have been identified over and over as the latest foodie trend, with Stylist declaring a 'Taco revolution' and hundreds of informal Mexican restaurants, pop ups and bars opening across the country in the last couple of years.
• Tacos alone have over 5.5m hashtags on Instagram, proving them as the stars of fun, informal, trendy, and instagrammable cooking and eating. Also ties into the trend for hosting, dining in and cocktail making, as well as a recent interest in Mexican culture and Day of the Dead celebrations.
• Mexican meal kits in supermarkets (not to mention hot sauces) are perennial best-sellers, and this book caters to lover's of both Wahaca and Old El Paso