EBOOK

Meat Curing Made Easy

Sausage Making and Many Uses for Morton's Salt

Various Authors
4
(2)
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Pages
172
Year
2013
Language
English
Publisher
Read Books Ltd.

About

The aim of this book is to be of real, practical help to every family that now butchers and cures meat at home. It will also be a big help to those who do not butcher their own meat, but who would like to begin this thrifty practice.

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Various Authorsauthor