Mary Berry is the nation's favourite baker and author of over 70 books. She was the much-loved judge on BBC TV Show “The Great British Bake Off” and has been teaching the nation to cook on TV and in her books for over four decades.
Cordon Bleu trained in Paris, Mary began her career as a magazine cookery editor before publishing her first cookery book in 1966. In 2009, Mary was awarded the highly coveted Guild of Food Writers Lifetime Achievement Award and in 2012 she was made a CBE in the Queen's Birthday Honours list.
More than 650 classic recipes from Britain's best loved cookery writer.
From mouth-watering classics like cheesy cottage pie, steak Diane, and salmon en croûte to family favorites such as lasagna, chili con carne, and three-cheese macaroni, you'll find your belly full and your heart fuller. With some exciting twists and turns along the way-prawn tacos, Thai spiced soup, and stir-fried Chinese noodles-there is really something for everyone! Not to mention a sumptuous collection of desserts guaranteed to satisfy your sweet tooth, including cakes, pastries, soufflés, and trifles.
Perfect for everyday cooks, baking enthusiasts, and Mary Berry fans alike, “Mary Berry, The Complete Cookbook” is the crowning glory of every cook's shelf.
