Chef and grill master, Craig Tabor, sees fire as an essential ingredient. Elemental, ancient and soul-satisfying, flames add inimitable flavor and texture to food. Now, with Craig's expertise, anyone can learn to harness fire and achieve these tantalizing qualities at home. There are guides to getting started with fire pits, South African braais, wood-fired planches, Santa Maria oak pits and more.
This beginner-friendly book covers all the basics, from building and modifying equipment, to controlling and cooking with fire. Step-by-step blueprints for setting up an outdoor kitchen will ensure readers are safe and informed before embracing the flames. Uncover the secrets to searing succulent meat, creating smoky sides and roasting perfect poultry. Pull pizza from a wood-fired oven, or smoke short ribs in the stick burner. With detailed instruction and 60 mouthwatering recipes, readers will be ready to ditch gas and electric for the fun and unparalleled flavors of live-fire cooking.
