The new cookbook from HealthyGirl Kitchen creator Danielle Brown that teaches you how to make simple, nourishing, out-of-this-world salads.
Plant-based salads don't have to be boring!
Following the success of her New York Times bestselling cookbook, HealthyGirl Kitchen, Danielle Brown is thrilled to introduce her exciting follow-up: Life-Changing Salads. This cookbook is inspired by her immensely popular social media series that has over 188 million views and counting. A 100% vegan cookbook, the recipes cover everything from chopped salads, salad wraps, quinoa salads, orzo salads, seasonal salads, pasta salads, fruit salads, warm salads, no-lettuce salads (so they don't get soggy!), to meal-prepped salads, and more. This book will aim to be the go-to cookbook for simple, delicious, plant-based salads.
Life-Changing Salads will also feature incredible dressing recipes to pair with each salad. The unique dressings will show people how to use non-dairy yogurt or hummus as the base, how to make superfood dressings that are packed with vitamins, nutrients, and anti-inflammatory properties, and how to make perfectly creamy dressings using nuts and seeds.
Whether you're seeking to incorporate healthier, plant-based meals into your diet, or are just looking for a unique salad dish to share with your family, Life-Changing Salads has 100+ incredible, easy recipes for you to choose from. Danielle Brown is a New York Times bestselling author and the founder and CEO of the wildly popular plant-based lifestyle brand, HealthyGirl Kitchen. She shares easy-to-make vegan recipes across social media with her millions of devoted followers who want to learn how to eat healthier, fall in love with cooking, and discover the secrets to making the best plant-based meals.
