With the fifth book in the #1 New York Times Best Selling “Young Chef” Series, America's Test Kitchen is bringing its scientific know-how, rigorous testing, and hands-on learning to KIDS in the kitchen!
Have you ever wondered about the best way to chop an onion or separate an egg? Or even how to make fancy-looking Chocolate Pastry Puffs for breakfast and Oven-Baked Chicken with Teriyaki Sauce for dinner? This book answers all those questions and more. Learn to cook like a pro, it's easier than you think, especially with all the video resources included in the book!
Using kid-tested and kid-approved recipes, America's Test Kitchen Kids has created ANOTHER GREAT cookbook every kid chef needs on their shelf. Whether you're cooking for yourself, your friends, or your family, “Kids Can Cook Anything!” has delicious recipes that will wow.
• Recipes were thoroughly tested by America's Test Kitchen test cooks AND more than 15k ATK kid testers to get them just right for cooks of all skill levels. • Step-by-step photos of tips and techniques will help young chefs feel like pros in their own kitchen. • QR codes throughout the book link to video examples of relevant techniques and skills to help kids visualize concepts. • Testimonials from kid testers will empower young chefs to enter the kitchen. "This is the fifth cookbook in the America's Test Kitchen “Young Chef” Series, and it's another winner. For kids 8 to 12.
