EBOOK
Justine Cooks: A Cookbook
Recipes (Mostly Plants) for Finding Your Way in the Kitchen
Justine Doiron(0)
About
Find your cooking style through 110 approachable and innovative plant-forward recipes from social media storyteller and food influencer Justine Snacks.
To her audience, Justine Doiron is known for her love of vegetables, beans, bread, and farmers' markets. She was a beginner cook who turned her hobby into a creative outlet and discovered her cooking style along with the confidence to cook intuitively and adventurously with the flavors and ingredients she loves.
Here she shares plant-forward recipes for salads, snacks, vegetables, breakfasts, seafood and tofu, plus beans (of course), sweets, and breads, and as well as things to eat on or with bread.
Recipes include:
• Baked Kale Salad with Chili Quinoa
• Brown Butter Tahini on Any Noodle
• Parmesan-Crusted Butter Beans
• Tofu Cutlets with a Bright, Summery Salad
• Boyfriend Salmon
• Basil Cucumbers with Slightly Sweet Peanuts
• Butternut Squash Grilled Cheese with Pickled Fennel
• Black Pepper Chai Blondies
• Sweet Potato Focaccia
• Ripple Bread
In sharing simple tips and techniques, as well as cooking wisdom she's picked up along the way, Justine Cooks is a delicious invitation to explore your own cooking style and creativity in the kitchen. Justine Doiron, known as Justine Snacks across the Internet, is a recipe developer and food creator based in Brooklyn, New York. She is known for her simple, creative recipes across both Instagram and TikTok. Justine specializes in comfortable, cookable food with a focus on seasonality and approachable ingredients. Her work has been featured in The New York Times, Bon Appétit, The Washington Post, Good Morning America, The Rachael Ray Show, and more.
To her audience, Justine Doiron is known for her love of vegetables, beans, bread, and farmers' markets. She was a beginner cook who turned her hobby into a creative outlet and discovered her cooking style along with the confidence to cook intuitively and adventurously with the flavors and ingredients she loves.
Here she shares plant-forward recipes for salads, snacks, vegetables, breakfasts, seafood and tofu, plus beans (of course), sweets, and breads, and as well as things to eat on or with bread.
Recipes include:
• Baked Kale Salad with Chili Quinoa
• Brown Butter Tahini on Any Noodle
• Parmesan-Crusted Butter Beans
• Tofu Cutlets with a Bright, Summery Salad
• Boyfriend Salmon
• Basil Cucumbers with Slightly Sweet Peanuts
• Butternut Squash Grilled Cheese with Pickled Fennel
• Black Pepper Chai Blondies
• Sweet Potato Focaccia
• Ripple Bread
In sharing simple tips and techniques, as well as cooking wisdom she's picked up along the way, Justine Cooks is a delicious invitation to explore your own cooking style and creativity in the kitchen. Justine Doiron, known as Justine Snacks across the Internet, is a recipe developer and food creator based in Brooklyn, New York. She is known for her simple, creative recipes across both Instagram and TikTok. Justine specializes in comfortable, cookable food with a focus on seasonality and approachable ingredients. Her work has been featured in The New York Times, Bon Appétit, The Washington Post, Good Morning America, The Rachael Ray Show, and more.