Find your cooking style through 110 approachable and innovative plant-forward recipes from social media storyteller and food influencer Justine Snacks.
To her audience, Justine Doiron is known for her love of vegetables, beans, bread, and farmers' markets. She was a beginner cook who turned her hobby into a creative outlet and discovered her cooking style along with the confidence to cook intuitively and adventurously with the flavors and ingredients she loves.
Here she shares plant-forward recipes for salads, snacks, vegetables, breakfasts, seafood and tofu, plus beans (of course), sweets, and breads, and as well as things to eat on or with bread.
Recipes include:
• Baked Kale Salad with Chili Quinoa • Brown Butter Tahini on Any Noodle • Parmesan-Crusted Butter Beans • Tofu Cutlets with a Bright, Summery Salad • Boyfriend Salmon • Basil Cucumbers with Slightly Sweet Peanuts • Butternut Squash Grilled Cheese with Pickled Fennel • Black Pepper Chai Blondies • Sweet Potato Focaccia • Ripple Bread
In sharing simple tips and techniques, as well as cooking wisdom she's picked up along the way, “Justine Cooks” is a delicious invitation to explore your own cooking style and creativity in the kitchen.
