Just a Spritz

Step aside, rosé. A more refreshing drink is here, in a bubbling array of colors and flavors. The iconic Italian export, the Aperol spritz, with its classic (and simple) makeup of fizzy prosecco, sparkling water, and a splash of the bittersweet, citrus-flavored liqueur, is just the beginning. In Just a Spritz, author Danielle Centoni shares an inspired world of spritz variations. Add in sweet liqueurs and bitter amari, fresh juices, flavored kombuchas, and drinking vinegars to update the sparkling spritz. A spritz is quick to assemble and does not require a stocked pantry, its beauty is in its simplicity. Here there are more than 50 recipes (and numerous variations) organized by flavor profile and theme, including the Raspberry Beret, the Margarita Spritz, and the Cucumberbatch, as well as nonalcoholic spritz drinks. For a spritz newbie, a classic Negroni Sbagliato may be just the thing, whereas the social media savant may find the fruity-floral, scarlet-purple, picture-perfect Lady Lavender calling their name. Whatever the craving, from a sweet peach and honeyed spritz to a slightly bitter and citrusy Cappelletti Shandy, there's a recipe to satisfy every thirst, along with colorful photos to inspire. Inspired by the world's embrace of Italy's ever-popular bubbly and refreshing Aperol spritz, “Just a Spritz” is an expansive collection of 50 easy, low- or no-alcohol fizzy, flavorful cocktails perfect for imbibing any time of year.

Contents

Preface

Introduction

What Exactly Is a Spritz?

Get to Know the Key Players

How to Achieve Spritz Perfection

Syrups and Shrubs

Garnishes

How to Build a Spritz

Meet the Classics

Flower Power

Juicy Fruits

Steal Some Sunshine

Bitter Is Beautiful

Holiday Cheer

Glossary

Resources

Acknowledgments

Index