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  4. Jerky

EBOOK

Jerky

Make Your Own Delicious Jerky And Jerky Dishes Using Beef, Venison, Fish, Or Fowl

A. D. Livingston
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Pages
160
Year
2010
Language
English
Publisher
Globe Pequot Publishing

About

A guide to making high-protein, low-fat - delicious jerky and jerky dishes using beef, venison, fish, or fowl.

Related Subjects

  • General
  • Cooking
  • Adult Nonfiction
  • Meat
  • Specific Ingredients

Artists

A. D. LivingstonAuthor